The Backyard BBQ Show
If you like Barbecue to sure to check these great people out
​Just click to the link or pictures

Known as the ‘Godfather of the Grill’, his charm and fearless culinary spirit has led Ted to become an award-winning chef, author, food and product innovation entertainer and a professor of Modern Culinary Applications Innovations at the Canadian Food and Wine Institute at Niagara College.

You have come to the best place in the world for everything related to outdoor cooking, for barbecue recipes, for grilling tips and techniques, mythbusting, and the world's best buyer's guides to smokers, grills, and grilling accessories. You need this. I hope you brought napkins.

Each week The BBQ Central Show will help explain, teach and promote the joy of firing up the grills and barbecues.
The show books  unique, entertaining and helpful interviews with top names in the barbecue and grilling community.

Barbecue Recipes, reviews, Tips, Tricks and How To Videos. Thats what this youtube channel is all about. You will be entertained, you will get inspired and you will get a sudden urge to go out, grab your grill and cook up a storm.

Ballistic BBQ is all about traditional "Low N Slow" barbecue and grilling. But you will also find recipes that are traditionally cooked indoors prepared on the grill with a Ballistic BBQ twist! You'll find that these recipes and techniques are explained in detail and made easy enough for even the most novice outdoor chef!
How to Barbecue: Stop Dreaming and Start Doing!
Welcome to the shop!
My name is David Somerville and I want to help you learn how to barbecue.

Craig, or Big Green Craig as he's affectionately known in the BBQ community, is a chef playing the role of a backyard BBQ warrior. His slogan, 'there isn't anything I won't grill' is a dead-on representation of how he approaches outdoor cooking.

​I’m John and I live near Baltimore, MD. I have quite the interesting background. For most of my college and graduate school time I was a total science nerd. I was immersed in genetics and earned a Ph.D. in the field. After years of painful laboratory work I decided that lab work was not for me.